Part Time Banquet Cook

The Bay Club - Rancho Santa Fe, CA

Rancho Santa Fe, CA

Amusement, Gambling, and Recreation Industries

About the position

Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

Responsibilities

• Carefully follow standard recipes while preparing assigned food items for service
• Collects food and beverage products and small wares required for food preparation
• Assists in plating food items for service
• Handles leftover food items, as necessary and/or directed
• Operates food production equipment according to manufacturers' instructions
• Consistently uses safe and sanitary food handling practices, including HAACP guidelines
• Cleans banquet preparation and serving equipment, work station areas and kitchen, as needed
• Returns soiled food preparation utensils and small wares to the proper areas
• Ensure proper safety and sanitation to ensure food and safety compliance
• Daily walk throughs of kitchen to ensure a clean, organized, safe and well-maintained facility
• Promote the company's safety goals and actively work towards ensuring a safe working environment
• Effectively and professionally interacts and communicates with management, other Associates, and vendors
• Promote harmonious relations among staff, vendors, and the community at-large
• Communicate timely and follow up, as appropriate
• Active participation in required events, required programs, required meetings and required trainings
• Represent the club in a professional manner through image, dress, communication, and immediate follow through and response
• Ensure compliance with company policies and procedures
• Ensure the TBCC mission and club brand is upheld in all aspects of kitchen operations
• Actively further corporate objectives and continuously support improvement and positive change, which may include participating on corporate designated committees to improve the company and business operations
• Make professional development a consistent priority
• Flexibility in work schedule, as job may require day and evening shifts, weekends and holidays