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Pastry Chef
$27,040 - $31,200/Yr
Doris Metropolitan - Houston, TX
posted 2 months ago
Full-time - Mid Level
Houston, TX
About the position
The Pastry Chef at Doris Metropolitan will lead the pastry team, focusing on creating exquisite pastries, desserts, and breads. This role requires strong leadership skills and a passion for culinary excellence, with opportunities for growth and development in a supportive environment.
Responsibilities
- Lead the pastry team in creating high-quality pastries, desserts, and breads.
- Develop new recipes and menus to enhance the pastry offerings.
- Ensure quality control and attention to detail in all pastry products.
- Manage team dynamics and provide leadership to pastry staff.
- Maintain food safety standards and ensure compliance with HACCP principles.
Requirements
- Experience as a Pastry Chef
- Strong leadership and team management skills
- Expertise in creating intricate pastries, desserts, and breads
- Ability to develop new recipes and menus
- Excellent attention to detail and quality control skills
- Familiarity with commercial pastry equipment and tools
- Food safety certification and knowledge of HACCP principles
- Culinary degree or equivalent experience
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Paid time off
- Employee discounts
- Opportunities for advancement
