First Contact Chefs - Arundel, ME
posted 3 days ago
Full-time - Entry Level
Arundel, ME
Administrative and Support Services
About the position
The Commis Pastry Chef position at a prestigious hotel in Arundel offers an exciting opportunity for individuals looking to kickstart their career in pastry. This role involves working in a high-end kitchen environment, where you will learn various pastry techniques, including bakery, afternoon tea, chocolate work, sugar work, and dessert preparation. The hotel features a vibrant dining area with an open kitchen, allowing guests to enjoy a diverse range of cuisines while observing the chefs at work.
Responsibilities
- Assist in the preparation and presentation of pastries and desserts.
- Learn and apply various pastry techniques under the guidance of senior chefs.
- Maintain cleanliness and organization in the kitchen.
- Support the kitchen team in daily operations and service.
- Contribute to the creation of new dessert recipes and menu items.
Requirements
- Relevant qualifications such as NVQ level 1 and 2 or equivalent.
- Hygiene certificate is required.
- Good grasp of the English language.
- Enthusiastic about food and the hospitality industry.
- Positive and flexible attitude.
Nice-to-haves
- Good communication skills.
- Ability to work well in a team.
Benefits
- Use of leisure facilities including gym and swimming pool.
- One free meal whilst on duty in the staff canteen.
- Uniform provided.
- Staff transport available.
- Generous discount for you and your family/friends.
- Annual overnight loyalty stays.
- Dental care coverage.
- Holiday entitlement which increases after 2 years' service.
- Subsidised staff accommodation if required.
