Pastry Cook

Greenville, SC

About the position

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. THE ROLE... As a Pastry Cook for Indaco and O-Ku Greenville, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

Responsibilities

• Learn to prepare all dessert and baked good items on the menu using the Standard Recipe Card.
• Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Refer to a Daily Prep List and Closing Checklist at the start and end of each shift for assigned duties.
• Maintain a clean and sanitary work station, adhering to all DHEC regulations.
• Promptly report all product shortages, equipment problems, or food quality issues to Pastry Chef or Executive Chef.
• Participate in all scheduled employee meetings, voicing suggestions for improvement.
• Perform other related duties as assigned by the Pastry Chef or manager-on-duty.
• Prepare and portion a variety of pastry items and other food items for cooking.

Requirements

• A minimum two years’ experience in kitchen preparation and pastry experience.
• Basic understanding of professional cooking and knife handling skills with the desire to learn advanced pastry cooking skills.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work mornings, days, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.