Pastry Cook
MILA•Miami Beach, FL
421d
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About The Position
The Pastry Cook at MILA is responsible for preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. This role requires a commitment to maintaining high standards of food quality and safety, as well as a passion for creating exquisite desserts that enhance the dining experience.
