Pastry Cook

The Arthur J - Manhattan Beach, CA

Full-time - Entry Level

Manhattan Beach, CA

About the position

Chef David LeFevre has established a unique presence in Manhattan Beach with his eclectic, chef-driven restaurants that emphasize soulful food, engaging service, hand-crafted cocktails, and boutique wine selections. The pastry team plays a crucial role in this culinary vision, producing artisan goods for all three of Chef LeFevre's restaurants: Manhattan Beach Post, Fishing with Dynamite, and The Arthur J. As a Pastry Cook, you will be an integral part of this team, contributing to the creation of high-quality pastries and desserts that reflect the restaurant's commitment to excellence. The ideal candidate for this position will have a minimum of one year of pastry or baking experience in a chef-driven environment. You will be expected to follow specific directions meticulously, demonstrating a self-starter attitude while maintaining a clean and organized workspace. This role requires a passion for soulful cuisine and a dedication to upholding the restaurant's culture. Flexibility in scheduling is preferred, as early morning hours will be necessary to ensure that all pastry items are prepared and ready for service. We are looking for individuals who are not only skilled in their craft but also excited about from-scratch cooking, utilizing fresh produce from local farmers' markets, and embracing mentorship and growth opportunities within the culinary field. A successful candidate will embody humility, integrity, and respect, contributing positively to the team dynamic and the overall dining experience.

Responsibilities

• Prepare and bake a variety of pastries and desserts for all three restaurants.
• Follow specific recipes and directions to ensure consistency and quality in all pastry items.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Collaborate with the culinary team to create new pastry offerings and seasonal items.
• Utilize fresh, local ingredients to enhance the quality of the pastries produced.
• Participate in training and mentorship opportunities to improve skills and knowledge in pastry techniques.

Requirements

• Minimum of 1 year of pastry/baking experience in a chef-driven concept.
• Ability to follow specific directions and recipes accurately.
• Self-starter with a strong work ethic and attention to detail.
• Excellent organizational skills and ability to maintain a clean workspace.
• Passion for from-scratch cooking and using high-quality ingredients.

Nice-to-haves

• Experience with artisan pastry techniques.
• Knowledge of seasonal ingredients and their applications in pastry.
• Ability to work flexible hours, including early mornings.

Benefits

• Hourly wage plus tips
• Opportunities for mentorship and professional growth
• Access to high-quality ingredients and products