Pine Group Hospitality - Hampton, NH

posted 17 days ago

Full-time - Mid Level
Hampton, NH

About the position

The General Manager at Pine Group Hospitality is responsible for overseeing the entire restaurant operation, ensuring superior guest services, and managing staff. This role involves a variety of tasks including recruiting, training, menu development, and maintaining food quality, all aimed at enhancing guest satisfaction and operational efficiency.

Responsibilities

  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensure guest satisfaction
  • Plan new and update existing menus
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Hire new employees
  • Train and evaluate staff performance
  • Estimate consumption, forecast requirements and maintain inventory
  • Manage restaurant supplies
  • Control costs and minimize waste
  • Nurture a positive working environment
  • Monitor operations and initiate corrective actions
  • Implement innovative strategies to improve productivity and sales

Requirements

  • Experience in restaurant management
  • Strong leadership and communication skills
  • Ability to manage multiple tasks and priorities
  • Knowledge of food safety and sanitation regulations
  • Proficient in inventory management and cost control

Nice-to-haves

  • Experience in menu development
  • Familiarity with local food events
  • Customer service experience

Benefits

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance
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