Pizza Chef Apprentice

$32,240 - $32,240/Yr

Lia's Pizzeria Oceanside - Oceanside, NY

Full-time - Entry Level

Oceanside, NY

About the position

The Pizza Chef Apprentice position is a full-time role focused on leading and managing pizza production in a high-volume restaurant environment. The ideal candidate will demonstrate exceptional culinary skills, particularly in pizza preparation, while fostering a positive work atmosphere and ensuring high standards of quality and efficiency.

Responsibilities

• Prepare and craft a wide variety of pizza styles with precision, consistency, and attention to detail.
• Lead by example, fostering a positive and productive work environment.
• Train, mentor, and supervise kitchen staff, ensuring they meet performance standards.
• Manage high-volume pizza production efficiently, coordinating with the kitchen team to ensure timely delivery of orders.
• Ensure the quality and presentation of all pizzas, maintaining consistency in taste and appearance, and adhering to food safety and hygiene standards.
• Identify opportunities for improvement in the pizza-making process, kitchen operations, and cost control.
• Handle multiple tasks simultaneously, such as coordinating orders, managing food preparation, and overseeing the kitchen team.
• Respond quickly to changing demands and prioritize tasks to meet customer needs during peak business hours.
• Monitor and maintain pizza ingredients, restocking supplies as needed to avoid shortages or waste.
• Ensure the cleanliness and organization of the pizza area, including equipment maintenance and adherence to sanitation standards.
• Interact with customers, providing an exceptional dining experience, and addressing any inquiries or concerns.

Requirements

• Proven experience as a pizza chef in a high-volume restaurant.
• Strong leadership skills and the ability to motivate and guide a kitchen team.
• Excellent time management and organizational skills.
• Quick learner with a passion for perfecting pizza-making techniques.
• Ability to adapt to a fast-paced environment and handle pressure gracefully.
• Strong work ethic and a commitment to quality and consistency.
• Knowledge of food safety and sanitation regulations.
• Excellent communication and customer service skills.