The Judge Group - Roseville, CA

posted 3 months ago

Full-time - Senior
Roseville, CA
Administrative and Support Services

About the position

The Plant Operations Director will oversee all aspects of operations within the beverage production facility, specifically focusing on beer, wine, and liquor. This role is critical in ensuring that production processes are efficient, safe, and compliant with industry regulations. The director will be responsible for managing the entire production team, optimizing production schedules, and ensuring that quality standards are met consistently. The ideal candidate will have a strong background in alcohol beverage operations management, with a proven track record of success in leading teams and driving operational excellence. In addition to overseeing daily operations, the Plant Operations Director will be tasked with developing and implementing strategic initiatives to improve production efficiency and reduce costs. This includes analyzing production data, identifying areas for improvement, and collaborating with other departments such as quality assurance, supply chain, and sales to ensure alignment with business goals. The director will also be responsible for maintaining a safe working environment and ensuring that all employees adhere to safety protocols and best practices. The successful candidate will leverage their extensive network of relationships within the beverage space, including suppliers, buyers, and technical assets, to enhance operational capabilities and drive business growth. This role requires a strong leader who can motivate and inspire a diverse team while fostering a culture of continuous improvement and innovation.

Responsibilities

  • Oversee all aspects of plant operations for beer, wine, and liquor production.
  • Manage and lead the production team to ensure efficient and safe operations.
  • Develop and implement strategic initiatives to improve production efficiency and reduce costs.
  • Analyze production data to identify areas for improvement and implement solutions.
  • Collaborate with quality assurance, supply chain, and sales departments to align operations with business goals.
  • Maintain a safe working environment and ensure compliance with safety protocols.
  • Leverage relationships within the beverage space to enhance operational capabilities.

Requirements

  • Bachelor's or Master's degree in Food Science or Engineering.
  • Proven experience in alcohol beverage operations management.
  • Strong leadership skills with the ability to manage and motivate a diverse team.
  • Excellent analytical and problem-solving skills.
  • Ability to develop and implement strategic initiatives.

Nice-to-haves

  • Experience with production scheduling software.
  • Knowledge of industry regulations and compliance standards.
  • Strong communication and interpersonal skills.
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