PLK RESTAURANT GENERAL MANAGER #
Popeyes•New Orleans, LA
489d
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About The Position
The Restaurant General Manager (RGM) serves as the executive leader of a single restaurant, focusing on profitability, guest satisfaction, team development, and operational excellence. The RGM is responsible for managing daily operations, developing leaders, creating memorable guest experiences, and ensuring compliance with brand standards. This role requires a commitment to inspiring teams and delivering results while maintaining the facility and managing administration.
