Anderson School District #5 - Anderson, SC
posted 22 days ago
The Food Service Operator position is a full-time role within the Food and Nutrition Services department, primarily focused on preparing and serving nutritious meals to students and staff. This role is essential in ensuring that all food safety protocols are adhered to and that food preparation guidelines are strictly followed. The Food Service Operator will be responsible for a variety of tasks that contribute to the overall efficiency and quality of the food service operation. In this position, the operator will prepare meals according to established recipes, ensuring that the meals are not only nutritious but also appealing to the students. This includes measuring ingredients accurately and following nutritional guidelines during meal preparation and serving. The operator will also be tasked with maintaining cleanliness in the kitchen and serving areas, which involves sweeping, mopping, and cleaning various kitchen equipment and surfaces. Additionally, the Food Service Operator will manage food storage, ensuring that leftover items are stored safely and that beverage coolers are adequately stocked. Monitoring food temperatures is crucial to ensure safety standards are met. The role also includes operating a cash register during meal times, handling cash transactions, and maintaining accurate inventory records. The operator will participate in staff development programs and is expected to maintain a clean and professional appearance while demonstrating good hygiene practices. Knowledge of Safe Serve and HACCP policies is essential for this role, as is the ability to communicate effectively with students and staff.