Porter - Belaire Backyard

Clique Durango Pool, LLC - Las Vegas, NV

Full-time

Las Vegas, NV

About the position

As a Porter at Belaire Backyard Clique Durango Pool, LLC, you will be responsible for maintaining the cleanliness and appearance of the venue, ensuring a polished and professional image. This role is ideal for individuals who take pride in creating an inviting environment for guests and staff, while also supporting the bar operations effectively.

Responsibilities

• Receive, stock, and maintain inventory of all necessary items for bar operation.
• Provide full prep support to Bartender and Barbacks.
• Clean all equipment, tools, and supplies, maintaining them in good working order.
• Greet guests positively and make them feel welcome.
• Anticipate guests' needs and respond with urgency.
• Bid farewell to guests, using their names when known, and encourage return visits.
• Maintain professionalism to enhance guest experience.
• Follow Food & Beverage sequence of service as per venue standards.
• Adhere to weekly table and guest list requirements.
• Assist in developing restaurant database through networking.
• Build and establish personal clientele.
• Participate in weekly marketing requirements.
• Work as a team to assist guests and employees.
• Communicate effectively with management and staff to address guest needs.
• Responsible for end of shift clean-up as outlined by management.
• Follow all company and health department procedures and policies.
• Conform to grooming standards and uniform policies.
• Exhibit a positive attitude and respect towards team members.

Requirements

• 2 years experience as a bar porter and/or busser in a high-volume restaurant environment or 6 months in a fine dining establishment.
• Experience with social media platforms and active participation in social media.
• Ability to work as part of a team in a high-stress, high-volume environment.
• Knowledge of fine dining service standards and ability to execute them.
• Working knowledge of spirits, wine, and food.
• Physically able to lift and carry heavy trays and equipment (up to 50 lbs).
• Ability to walk on various surfaces for extended periods.
• Good attitude, attention to detail, and ability to work under pressure.
• Excellent customer service skills.
• Maintain a clean and safe working environment.
• Oral and written English language skills.
• Must be 21 years of age to serve food and beverages in Nevada.
• Possess an alcohol awareness card and a Food Handler Safety Training Card.
• Possess a Nevada gaming card.
• Flexibility to adapt to changing work environments.