Prep Cook - Job Corps - Reno Sparks Convention Center

Aramark • Reno, NV

399d

About The Position

As a Cook at Aramark, you will be immersed in a culinary environment where you can express your creativity and passion for food. This role involves preparing a variety of dishes while adhering to production guidelines and safety procedures, ensuring high-quality food service and customer satisfaction.

Requirements

• Currently enrolled in a Culinary (cook) educational program including a Job Corps program
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed