About the position
SAGE Dining Services® is seeking a full-time prep cook/line server to work at a beautiful location in Carmel Valley, San Diego, CA. This position is ideal for individuals who thrive in a dynamic environment and are passionate about providing excellent dining experiences. The prep cook/line server will be responsible for operating in a satellite service location, which may require the use of a golf cart for mobile catering style service. The work schedule is Monday through Friday from 6 a.m. to 2:30 p.m., with occasional catering events that may require flexibility in hours. The pay for this position ranges from $23.00 to $25.00 per hour, with weekly pay provided to employees. At SAGE, we prioritize the well-being and growth of our Team Members. We believe in fostering a supportive team environment where individuals can thrive and develop their culinary skills. Our commitment to our employees is reflected in our comprehensive training programs, which are designed to enhance skills and knowledge in food preparation and service. We are dedicated to promoting from within, with over 60% of our management positions filled by Team Members who have grown with us. This role offers not only a chance to work in a vibrant kitchen but also opportunities for career advancement and personal development. The prep cook/line server will play a crucial role in maintaining the customer service areas, ensuring that guests enjoy amazing dining experiences. Responsibilities include preparing assigned menu items according to SAGE recipes, adhering to proper food handling, storage, and sanitation techniques (HAACP), and interacting positively with guests and Team Members. This position is perfect for those who are eager to learn, have a positive attitude, and are ready to contribute to a collaborative team atmosphere.
Responsibilities
- Interact positively with SAGE guests and Team Members.
- Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.
- Prepare assigned menu items in accordance with SAGE recipes.
- Use proper food handling, storage, and sanitation techniques (HAACP).
Requirements
- Experience as a prep cook or line server in a commercial kitchen preferred.
- Ability to understand and execute recipes and instructions in English accurately.
- Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile.
Benefits
- Weekly pay.
- Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
- 401(k) Matching program.
- Paid sick time.
- Ongoing daily paid training.
- Career growth opportunities.
- Uniforms and shoes provided.
- Generous referral program.
- Team Member meal.
- SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.
