Roger Williams University - Bristol, RI
posted 2 months ago
Part-time - Entry Level
Bristol, RI
Educational Services
About the position
The Prep Cook - Minor at Roger Williams University is responsible for the preparation, setup, and execution of specific dishes or stations in the dining services. This role emphasizes adherence to sustainability practices and health and safety guidelines while providing quality food service in a collaborative environment.
Responsibilities
- Prepare and execute dishes according to established standards.
- Maintain cleanliness of work areas, equipment, and utensils.
- Ensure compliance with sanitation and safety requirements.
- Serve customers efficiently and resolve any concerns.
- Carry food items to and from workstations and ensure proper food handling.
- Utilize approved food production standards for quality and portion control.
Requirements
- Strong passion and motivation for creating great food.
- General culinary knowledge of basic kitchen practices and protocols.
- 2 years of equivalent experience in a high-volume restaurant kitchen.
- Understanding of typical culinary units of measure.
- Ability to work safely with large volume culinary equipment.
- Ability to meet uniform standards for the position.
- Utilization of Personal Protective Equipment as per guidelines.
- Ability to follow health and safety standards and requirements.
- Must be at least 17 years old.
