For this position, pay will be variable by location - See additional job details and benefits below
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Preparing portions and food items while:
* Following recipe guidelines to meet or exceed guests' expectations
* Stocking the alley and line with items needed to complete orders on time
* Ensuring proper food safety and sanitation standards to ensure guest safety
* Adheres to food safety and sanitation standards
* Team Members receive competitive salary with weekly pay
* Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
* Flexible schedules
* Health and Wealth benefits
* Dining and other discounts
* Career Advancement opportunities