Prep Cook

J Alexanders - Houston, TX

Part-time - Entry Level

Houston, TX

Food Services and Drinking Places

About the position

The Prep Cook at Merus Restaurant plays a crucial role in delivering high-quality, scratch-made wood-fired cuisine in a fast-paced kitchen environment. This position emphasizes teamwork, communication, and adherence to food safety standards while contributing to an exceptional dining experience for guests.

Responsibilities

• Execute proper food recipes and follow company specifications.
• Maintain a clean station and workspace.
• Follow proper sanitation protocols.
• Perform opening and closing cleaning duties.
• Coordinate with other kitchen staff including assemblers and management.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
• Previous kitchen/culinary/chef experience is preferred but not required.
• Flexible to work a variety of shifts.

Benefits

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth