About the position
As a Prep Cook at Red Lobster, you will play a vital role in our kitchen by preparing delicious seafood dishes for our guests. This position is essential for ensuring that food items are prepped correctly and that the kitchen remains clean and organized. You will be responsible for food storage and ensuring that the correct ingredients are readily available for our culinary team, which is crucial for maintaining the high standards of our restaurant. Your contributions will help create memorable dining experiences for our guests, as you work alongside a dedicated team in a fast-paced environment. In this role, you will have the opportunity to cross-train and work in multiple positions within the kitchen, embodying our philosophy of ONE Kitchen. This flexibility will not only enhance your skills but also allow you to become an expert in all Heart of House roles. You will be expected to multi-task effectively, stay organized, and follow recipes accurately to assist in creating our signature dishes. The position requires you to be on your feet for several hours, lift and carry up to 45 pounds, and withstand higher temperatures while performing various kitchen tasks. At Red Lobster, we pride ourselves on serving high-quality seafood and maintaining a commitment to sustainability. You will be part of a team that is dedicated to sourcing seafood responsibly and ensuring that we do not serve any endangered species. Our restaurants are known for hosting celebrations and creating memorable experiences for our guests, making this a rewarding place to work. Join us as we continue to grow and make a positive impact in our communities through our various programs.
Responsibilities
- Prepare food items for cooking according to recipes and standards.
- Maintain a clean and organized work area in the kitchen.
- Ensure proper food storage and ingredient availability for the culinary team.
- Cross-train and work in multiple kitchen positions as needed.
- Assist in creating delicious seafood dishes by following recipes accurately.
Requirements
- Must be at least 18 years of age.
- Willingness and ability to cross-train and work in multiple positions.
- Strong multi-tasking and organizational skills.
- Ability to follow recipes and assist in food preparation.
- Physical ability to remain on feet for several hours, lift and carry up to 45 pounds, and withstand higher temperatures.
Nice-to-haves
- Culinary education or training is a plus.
Benefits
- Opportunity for cross-training in multiple kitchen roles.
- Supportive team environment with opportunities for mentorship.
- Participation in community service programs like RL Shares.
