About the position
As a Prep Cook, you’ll be an essential part of our kitchen team, helping to bring our culinary creations to life. Your role involves preparing ingredients, setting up cooking stations, and ensuring a smooth operation during meal services. You'll work closely with our chefs to create memorable dining experiences for our guests.
Responsibilities
- Prepare food items, including chopping, measuring, and mixing ingredients according to recipes.
- Assist with setting up and stocking stations with all necessary supplies.
- Maintain cleanliness and organization in the kitchen, following health and safety regulations.
- Collaborate with chefs and kitchen staff to ensure timely and quality food service.
- Assist in the preparation of special menu items, including guest requests and dietary accommodations.
- Monitor inventory and communicate shortages or needs to the kitchen manager.
- Handle kitchen equipment safely and report any maintenance issues.
- Follow all food safety and sanitation procedures.
- Take on additional duties as assigned by management to support the smooth operation of the kitchen.
Requirements
- Previous kitchen experience or culinary training is preferred.
- Ability to follow detailed instructions and recipes.
- Strong time management skills and the ability to work in a fast-paced environment.
- A positive attitude and a passion for cooking.
- Flexibility to work varied shifts, including weekends and holidays.
- Commitment to maintaining a clean, organized, and safe workspace.
