Prep Cook

$35,360 - $43,680/Yr

Auberge - Johns Island, SC

Full-time - Entry Level

Johns Island, SC

Real Estate

About the position

The Prep Cook at The Dunlin plays a crucial role in the kitchen by preparing food items according to established recipes and standards. This position requires a friendly and dedicated individual who is passionate about food and eager to contribute to a collaborative team environment. The ideal candidate will maintain cleanliness in the kitchen and ensure compliance with health regulations while executing prep tasks efficiently.

Responsibilities

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
• Set up work station according to established expectations
• Execute prep tasks from start to finish
• Work collaboratively with BOH staff and FOH staff
• Maintain cleanliness of all BOH work areas, including refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas
• Restock items as needed throughout the shift
• Follow set schedule and give appropriate notification for tardiness and absence
• Conform to Department of Health requirements to run an A-level kitchen

Requirements

• Able to work a flexible schedule, including weekends and holidays
• General knife handling, food safety & sanitation knowledge
• Basic understanding of professional cooking
• Full availability (including weekends)
• Prior experience in a hotel, preferred

Benefits

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa