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The Primary Scheduler/Purchasing Coordinator is responsible for preparing and maintaining the weekly schedule four weeks in advance, ordering raw materials to meet schedule demands, and verifying that all necessary ingredients and materials will arrive before production dates. The role involves reviewing a 15-day report daily for rationality and legitimacy, making schedule changes in consultation with the Purchasing Manager, and maintaining minimum and maximum levels of raw materials. Additionally, the coordinator will monitor shipments and invoicing, gather information for scheduling, and maintain communication with schedulers and management. Participation in physical inventories twice a year and compliance with the Food Safety and Quality Management System are also required.
