HP Hood - Wilmington, DE

posted 4 months ago

Full-time - Entry Level
Wilmington, DE
Food Manufacturing

About the position

At HP Hood LLC, we are looking for a self-driven individual who is eager to advance their career as a high-impact player on our team. Our company celebrates diversity and fosters an inclusive work environment where differences in people, backgrounds, experiences, thoughts, and perspectives are valued. We believe that we perform at our best when we respect and value each other, embodying the spirit of 'One Team One Company.' Our culture is built on core values that emphasize innovation, quality, results, integrity, community, people, and collaboration, all of which contribute to strong employee engagement, teamwork, safety, and wellness. As a member of our team, you will be tasked with executing projects that focus on new products, processes, ingredients, and continuous improvement. You will develop processes that meet production and consumer needs while measuring process capabilities in our plants. This role requires managing several projects simultaneously and authoring draft Standard Operating Procedures (SOPs), Process Instructions/Specifications, and Semi-Finished Goods Specifications. You will also be expected to present knowledge related to statistical analysis, Design of Experiment, and Statistical Process Control. In this position, you will work cross-functionally to drive the Customer to Concept process, bringing new products to market. You will maintain material handling, batching, and process, ensuring that all operations align with our high standards. Travel may be required as needed for business, and you will need to communicate with your supervisor when travel becomes unmanageable. This role is an exciting opportunity to contribute to a company that has been a trusted name in the food and beverage industry since 1846, with a portfolio that includes well-known brands such as Hood, Heluva Good, Lactaid, and Planet Oat.

Responsibilities

  • Execute projects focused on new products, processes, ingredients, and continuous improvement.
  • Work cross-functionally to drive the Customer to Concept process and bring new products to market.
  • Develop processes to meet production and consumer needs; measure process capabilities with the plants.
  • Maintain material handling, batching, and process.
  • Author draft Standard Operating Procedures (SOPs), Process Instructions/Specifications, and Semi-Finished Goods Specifications.
  • Present knowledge associated with statistical analysis, Design of Experiment, and Statistical Process Control.

Requirements

  • 2 years of food industry experience; entry-level PhD, Masters/Bachelor of Science/Engineering degree in a relevant scientific field of study.
  • Certifications such as Six Sigma are highly beneficial.
  • Technical knowledge of engineering and/or data analysis and food science.
  • Fundamental knowledge of line equipment, sensory attributes, and the relationship with customer and consumer needs.
  • Capability and capacity to manage several projects simultaneously.
  • Ability to handle risk and uncertainty.
  • Demonstrates problem-solving skills.
  • Strong self-accountability to meet deadlines and drive results; accountable for own work and meets timelines and expectations; works independently and is flexible to changing business needs.
  • Effectively communicates requirements and tailors messages to the audience; checks for understanding.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Wellness programs
  • Employee discounts
  • 401k matching
  • Tuition reimbursement
  • Ongoing development
  • Advancement opportunities
  • Bonus program
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