Produce Clerk

$24,000 - $31,000/Yr

Market Street - Mansfield, TX

Full-time - Entry Level

Onsite - Mansfield, TX

Food Services and Drinking Places

About the position

As a Produce Clerk at Market Street in Mansfield, TX, you will play a vital role in our mission to serve our guests and support our team members in achieving their career goals. This position is not just about stocking shelves; it's about creating an inviting atmosphere for our customers and providing them with exceptional service. You will have the opportunity to channel your creativity by building visually appealing produce displays, slicing artisan meats, and crafting beautiful party trays. Your passion for food and service will shine as you assist guests in finding solutions for their dining needs, making a positive impact in their lives and within the community. In this role, you will be expected to maintain proper food safety standards while connecting with food enthusiasts and ensuring that the department runs smoothly. Your ability to engage with customers and provide them with the best possible service will be key to your success. We believe in fostering a supportive environment where team members can grow and develop their skills. With our leadership program, scholarships, and culinary partnerships, you will gain valuable industry knowledge and build lasting relationships that can help you advance in your career. At Market Street, we value teamwork and collaboration. You will work alongside a dedicated team that shares a commitment to our mission of Ultimate Service, Superior Performance, and Positive Impact. We encourage our team members to set personal and professional goals, and our leadership teams are here to assist you in reaching those goals. Your future starts here, and we are excited to have you join our team!

Responsibilities

• Build visually appealing produce displays
• Slice artisan meats
• Craft party trays
• Assist guests with their dining needs
• Maintain proper food safety standards
• Provide exceptional customer service
• Collaborate with team members to achieve department goals

Requirements

• High School diploma or equivalent
• Ability to connect with customers and food enthusiasts
• Strong communication skills
• Basic knowledge of food safety standards
• Willingness to learn and innovate

Nice-to-haves

• Experience in food preparation or retail
• Knowledge of various food products
• Customer service experience

Benefits

• Leadership program
• Scholarships for further education
• Culinary partnerships for skill development