About the position
As a Produce Head Clerk at Safeway, you will play a vital role in the management and presentation of the produce department. This position requires a blend of creativity and leadership, as you will be responsible for creating visually appealing displays of fresh fruits and vegetables while ensuring the department operates smoothly. Your artistic ability will be showcased as you curate a colorful and inviting environment for customers, making the produce department a highlight of the store. You will lead a team of produce clerks, providing training, scheduling, and supervision to ensure optimal staffing and service levels. Your passion for fresh ingredients and commitment to customer satisfaction will be essential in this role. In addition to managing the team, you will be tasked with achieving financial goals for the department, which includes managing budgets and forecasting sales. You will engage with customers, addressing their inquiries and resolving any complaints with professionalism and calmness. Your responsibilities will also include executing marketing plans, performing daily inventory checks, and ensuring compliance with all safety and labeling regulations. You will be actively involved in the selection and preparation of produce, ensuring that all items are fresh and appealing to customers. This position is part-time, allowing for flexibility while still providing a significant opportunity to impact the store's success. You will be expected to maintain high standards of cleanliness and organization within the department, ensuring that all produce is displayed attractively and safely. Your role will be crucial in promoting sales and enhancing the overall shopping experience for customers.
Responsibilities
- Provide high-quality customer service in accordance with company standards.
- Train, schedule, and supervise produce clerks to ensure optimum staffing patterns.
- Manage and achieve department financial budget and goals.
- Address and resolve customer complaints regarding sales and service.
- Execute weekly marketing merchandising plans.
- Perform daily inventory and order necessary supplies.
- Forecast weekly sales and track daily purchases.
- Support corporate initiatives through flawless execution.
- Assist customers in the selection and purchase of items.
- Inspect all code dated items daily for validity.
- Write produce department schedule utilizing accurate sales forecasts.
- Follow all Country of Origin produce labeling requirements.
- Examine produce for freshness and remove old stock as needed.
- Inform customers about produce and promote sales within the department.
- Receive produce deliveries and maintain produce displays.
- Prepare product for placement on sales floor through the crisping process.
- Maintain area in accordance with safety and sanitation regulations.
- Manage price accuracy by applying new price tags and making signs as needed.
- Clean produce display areas and back room area.
- Transport bag rolls and twist ties to display areas.
- Inspect floors for debris and water.
- Perform temperature checks twice daily.
Requirements
- Experience in retail or grocery store operations, particularly in produce management.
- Strong leadership skills to train and supervise staff effectively.
- Excellent customer service skills to engage with customers and resolve issues.
- Ability to manage budgets and financial goals for the department.
- Knowledge of food safety and sanitation regulations.
- Strong organizational skills to maintain inventory and displays.
Nice-to-haves
- Previous experience in a supervisory role within a grocery or retail environment.
- Familiarity with produce handling and merchandising techniques.
- Ability to work flexible hours, including weekends and holidays.
Benefits
- Competitive pay rate of $24.11 per hour.
- Part-time work schedule with flexible hours.
- Employee discounts on store products.
