Production Manager Trainee 2 - North Region

Smithfield Foods - Ahoskie, NC

Full-time - Entry Level

Ahoskie, NC

10,001+ employees

Merchant Wholesalers, Nondurable Goods

About the position

The Production Manager Trainee 2 position at Smithfield Foods is designed for individuals eager to learn and grow within the pork production industry. This role is pivotal in developing a comprehensive understanding of the company's systems and the standards of the pork industry. As a trainee, you will work under the supervision of department leaders, engaging in a structured learning and development process that encompasses all aspects of farm operations. The position requires you to become certified in various departmental areas, including Breeding/Farrowing and Nursery/Finishing, ensuring that you meet the necessary qualifications to advance in your career. In this role, you will gain hands-on experience in pig production processes, animal flow, farm health, genetics, and husbandry. You will be expected to perform and master all hourly jobs under supervision, demonstrating competence and skill in each area before certification. Additionally, you will be responsible for preparing reports on your experiences, identifying opportunities for improvement, and ensuring compliance with environmental laws and company policies related to animal welfare and biosecurity. The position also entails being on call for emergency situations, such as alarm calls or inclement weather, and requires a commitment to progressing through the Manager Training development program. You will need to report any issues that may hinder your training to Human Resources, ensuring that you remain on track for your first managerial assignment. This role is not just about learning; it is about actively participating in the operations and contributing to the overall success of the farm.

Responsibilities

• Learn and demonstrate capability/knowledge in all farm department areas including Breeding/Farrowing and Nursery/Finishing.
• Gain understanding of and implement company systems such as pig production processes, animal flow, farm health, genetics, and husbandry.
• Perform and master all hourly jobs under supervision, becoming certified in each job after demonstrating competence.
• Develop and prepare required reports on experiences and opportunities for improvement.
• Comply with all environmental laws and procedures.
• Complete Leadership Certification as required.
• Understand and comply with company IPS, biosecurity, animal welfare, and EMS policies and procedures.
• Report all environmental, animal care, and biosecurity issues to the supervisor immediately.
• Act as the Head of Department (HOD) as needed by management.
• Be on call for emergency situations such as alarm calls, inclement weather, and personnel shortages.
• Progress in the Manager Training development program and report any issues to Human Resources.

Requirements

• 4-year college degree in Animal Science or related Agricultural field of study, or equivalent supervisory experience and/or previous swine experience.
• Ability to work an average of 48 hours per week, which can vary frequently.
• Weekend, evening, and holiday work required as needed.
• Must shower in and out of farm facilities daily.
• Ability to lead others and willingness to relocate for training and managerial assignments.
• Computer literate and proficient in Microsoft software.
• Ability to work well in a fast-paced, dynamic environment.
• Respectful, approachable, and team-oriented with strong working relationships.
• Supportive of the mission of raising swine for high-quality pork products.
• Willingness to learn and perform tasks related to animal husbandry, including euthanasia, castration, vaccinations, and blood sampling.
• Ability to operate a high-pressure washing system.