Production Manager

About the position

The Production Supervisor is responsible for overseeing the production process in a bakery environment. This role requires effective communication with employees, managing schedules, and ensuring that production goals are met while maintaining a clean and safe working environment. The supervisor will also be involved in troubleshooting equipment issues and ensuring proper sanitation practices are followed. A team-oriented attitude is essential, as the supervisor will work closely with staff to foster a collaborative atmosphere.

Responsibilities

• Communicate effectively with employees and answer phone calls.
• Stand for 8 to 10-hour shifts.
• Lift up to 50 lbs.
• Utilize computer skills for scheduling and monitoring.
• Work with and around bakery equipment.
• Act as a role model for employees.
• Advise and assist in the weekly creation of employee schedules.
• Foster a team player attitude with excellent writing and communication skills.
• Manage employees and develop a team atmosphere.
• Resolve employee conflicts.
• Ensure proper sanitation habits are met.
• Monitor staff for proper cleanup procedures.
• Troubleshoot equipment and perform repairs if needed.
• Devise and execute plans for production completion in case of equipment failure.
• Assist stores with special needs as they arise.
• Deploy employees to ensure cross-training of jobs.
• Monitor product counts and make adjustments as needed.
• Work effectively in a team environment.
• Follow verbal and written instructions.

Requirements

• Good interpersonal and communication skills.
• Must be able to speak, read, and write in English.
• Ability to lift 50 lbs.
• Ability to stand for 8 to 10 hours per shift.
• Availability to work 2nd shift and weekends.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Short-term disability
• Life insurance
• Paid vacation based on tenure
• Team-oriented environment
• Potential for growth within the company
• Competitive pay