Production Supervisor - 1st Shift

$65,000 - $80,000/Yr

GPAC - Independence, IA

Full-time - Mid Level

Independence, IA

251-500 employees

Administrative and Support Services

About the position

The Production Supervisor will lead production teams at a new state-of-the-art facility for a growing family-owned food manufacturer specializing in pork processing. This role is crucial for ensuring that production goals are met while adhering to quality and safety standards. The supervisor will oversee daily operations, support employees, and implement continuous improvement initiatives to enhance efficiency and product quality.

Responsibilities

• Lead production teams, ensuring daily production goals are met in accordance with quality and safety standards.
• Monitor production schedules and adjust workflows as necessary to meet demand, optimizing labor, materials, and equipment usage.
• Oversee product quality throughout the production process to ensure compliance with internal and regulatory standards.
• Provide direction and support to production employees, ensuring effective communication, performance expectations, and goal alignment.
• Conduct regular team meetings to discuss production goals, performance feedback, safety issues, and any operational challenges.
• Enforce safety standards and ensure that all employees are following OSHA, USDA, and internal safety guidelines.
• Identify and address any safety hazards on the production floor and implement corrective actions to prevent accidents.
• Support the implementation of quality control procedures and ensure compliance with HACCP and other food safety regulations.
• Track and analyze production metrics (e.g., output, efficiency, downtime) and report on performance regularly.
• Identify areas for improvement in production processes and recommend changes to enhance efficiency and reduce waste.
• Troubleshoot and resolve production-related issues in a timely manner to minimize disruptions to operations.
• Monitor the usage of raw materials and supplies, ensuring adequate stock levels to prevent delays in production.
• Participate in continuous improvement initiatives aimed at enhancing production efficiency, reducing costs, and improving product quality.

Requirements

• Minimum 3-5 years of experience in production supervision
• Experience within pork processing/smoked meats
• Hands-on leadership style
• Knowledge of USDA, HACCP, and OSHA regulations
• Proficiency in Lean Manufacturing, Six Sigma, or other continuous improvement methodologies
• Excellent problem-solving, decision-making, and communication skills
• Ability to thrive in a fast-paced, high-volume production environment.

Nice-to-haves

• Experience within a start-up/growth environment

Benefits

• $65,000 to $80,000 Base Salary + extended pay bonus for Saturday's worked
• Great benefits
• Relocation assistance considered for candidates outside the area
• Opportunities for career advancement