This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
Production Supervisor
$60,000 - $80,000/Yr
Barrett Business Services - Commerce, CA
posted about 2 months ago
Full-time - Mid Level
Commerce, CA
Administrative and Support Services
About the position
The Production Supervisor will lead production operations in a fast-paced baking manufacturing facility, ensuring top-quality products, efficient workflows, and a safe working environment. This role requires hands-on supervision and strong leadership skills to inspire a high-performing team and drive excellence in food production.
Responsibilities
- Lead, coach, and develop production line employees, fostering a positive and productive work environment.
- Coordinate daily production schedules to meet company goals, optimize resource allocation, and minimize downtime.
- Ensure all products meet food safety and quality standards, implementing and monitoring quality control processes.
- Enforce compliance with OSHA, FDA, HACCP, and other food safety regulations; conduct regular safety training and audits.
- Track production KPIs (e.g., efficiency, yield, waste), reporting on performance and implementing improvements as needed.
- Quickly address any production issues or mechanical breakdowns, working with maintenance as needed to minimize disruptions.
- Oversee raw materials and finished goods inventory, ensuring efficient usage and timely reordering.
- Lead initiatives to improve production processes, reduce costs, and enhance product quality.
Requirements
- High school diploma or equivalent; bachelor's degree in Food Science, Engineering, or related field preferred.
- 3+ years in a supervisory role within food manufacturing.
- Strong understanding of food production processes, GMPs (Good Manufacturing Practices), HACCP principles, and regulatory compliance.
- Leadership, problem-solving, organization, and effective communication skills.
- Proficient in MS Office; experience with ERP systems is a plus.
- HACCP, OSHA, or other relevant certifications preferred.
Nice-to-haves
- Bachelor's degree in Food Science, Engineering, or related field.
- Experience with ERP systems.
