This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
About the position
The Production Support Staff is responsible for providing support to our Production team by performing a variety of tasks. Production Support Staff will receive instructions and/or direction from our Lead Production Coordinator, Production Supervisor and/or Production Manager. The overall objective is to assist with gleaning various products, replenishment of WIP items, production line organization, waste disposal palletization as needed. The expectation is to follow all processes and procedures throughout the facility in a safe, effective, and accurate manner. Maintain and improve efficiency and safety in the areas of Safety, Quality, Reliability (SQR) while upholding the Food Bank's mission, vision and values. Demonstrate the Food Bank's core values of Respect, Stewardship & Accountability, Collaboration, Urgency, Service, Integrity and Diversity.
Responsibilities
- Provide support to production lines with all supplies and materials needed, such as labels, distribution flyers, etc.
- Operate Pallet Jacks (electric and manual) for the purpose of replenishing the production line with pallets of boxes, products, and/or food.
- Assist with Setup of Production lines based on demand.
- Fill in and work on actual Production lines when needed.
- Coordinate with Production Coordinators and Inventory Control staff to ensure timely replenishment of Production Lines with items for WIP (work in progress).
- Palletize and re-palletize finished goods.
- Comply with all safety requirements such as inspection reports and prompt notification of equipment issues.
- Assist with Setup and Distribution of Outside Vendor Home Delivery Programs.
- Glean Dry, Cooler, and Frozen products as needed.
- Assist with transporting waste and recyclable materials to Balers.
- Sort and Dispose damaged materials in accordance with Waste/Recycle guidelines.
- Work effectively with other staff members at all levels of responsibility within the Foodbank.
Requirements
- Must be at least 18 years of age.
- High School diploma or GED; 3 years manufacturing or production experience preferably within food industry; or combination of education and experience.
- Self-motivated and self-directed.
- Ability to meet deadlines with limited supervision.
- Effective oral/written communication skills (English/Spanish desired).
- Good planning and organizational skills.
- Flexible to work any shift as needed.
- Valid CA Driver's License and access to a reliable and insured vehicle.
- Passion for the Food Bank's mission and commitment to the seven values of the organization: respect, stewardship & accountability, collaboration, urgency, service, integrity, and diversity.
Benefits
- Medical: Employee HMO coverage as little as $10 per bi-weekly paycheck and access to Nonstop Health funds.
- Dental: Employee HMO coverage available at no cost.
- Vision: Comprehensive vision insurance with generous allowances for examinations and material costs.
- Flexible Spending Accounts.
- Employer-paid Life Insurance and Long-Term Disability.
- Optional Long-Term Care Insurance.
- 403(b) retirement savings plan with employer match.
- Employee Assistance Program (EAP) with expanded Mental Health.
- Employee recognition programs.
- Growth & career development support for professional certifications and additional training resources.
- Vacation: Two weeks annually for the first three years.
- Holiday: Nine paid holidays; eligible upon date of hire.
- Sick Leave Time available.
