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Montgomery Community College - Troy, NC
posted 4 days ago
About the position
The position involves providing instruction to introduce students to the foodservice industry and prepare them for entry-level positions in industrial, institutional, or commercial production foodservice operations. Course concepts to be covered include sanitation, basic and intermediate food service production skills, baking, menus, purchasing, and basic cost control. Graduates should qualify for employment as line cooks, prep cooks, or bakers in production foodservice settings or entry-level kitchen management in an institutional food service setting.
Responsibilities
- Develop course syllabi, outlines, and lesson plans for curriculum courses assigned.
- Review and select appropriate textbooks and instructional materials and media for the classes to be taught.
- Develop lectures, classroom activities, and hands-on exercises for students to participate and learn.
- Monitor and record student progress in courses.
- Administer tests or other evaluation methods to students.
- Keep records of student attendance.
Requirements
- Must have a minimum of five years of experience in the food service industry, or an Associate in Applied Science degree in Culinary Arts or a similar field.
- Must be willing to teach in a correctional facility.
- Must have strong oral and written communication skills, and good computer skills.
