PURCHASING FOOD MANAGER

$60,000 - $65,000/Yr

Morrison Healthcare - Syracuse, NY

posted about 1 month ago

Full-time - Mid Level
Syracuse, NY
10,001+ employees
Food Services and Drinking Places

About the position

The Purchasing Food Manager at Morrison Healthcare is responsible for overseeing the planning, directing, and coordination of food production activities. This role ensures that food products are prepared and delivered efficiently and in compliance with safety and quality standards. The manager will work closely with staff and collaborate with the executive chef and director to maintain high standards of service and food quality.

Responsibilities

  • Possesses knowledge and understanding of meal requirements
  • Orders and receives food and nonfood items
  • Monitors staff completion of daily records
  • Verifies and submits payroll
  • Manages, trains, and develops staff
  • Collaborates with executive chef and Director
  • Completes weekly inventory
  • Monitors and investigates any overages or shortages
  • Assures standardized recipes are followed
  • Works with FSD on accounting and budget processes
  • Participates in food quality meetings
  • Verifies food safety records are completed
  • Monitors labeling of all items with proper information
  • Practices and enforces all federal, state, and local regulations
  • Schedules Maintenance on all equipment
  • Adheres to all company policies and procedures
  • Provides GREAT customer service to our clients

Requirements

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
  • Minimum of two to four years of retirement or adult home/care experience preferred, depending upon formal degree or training
  • Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
  • Inventory and purchasing knowledge and control
  • Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
  • Excellent customer services skills and experiences
  • Experience with P&L accountability highly desirable
  • Contract-managed service experience is desirable
  • High volume food production background highly desirable
  • ServSafe® certified

Benefits

  • Commuter assistance
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Flexible Paid Time Off
  • 401K
  • Training
  • Medical
  • Vision
  • Life Insurance/AD
  • Retirement Plan
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
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