InterContinental Hotels Group - San Antonio, TX
posted 6 months ago
As the Purchasing Manager at InterContinental, you will oversee the day-to-day activities of the Purchasing, Storeroom, and Receiving staff, ensuring that all operations run smoothly and efficiently. Your role will involve establishing and communicating clear goals and objectives for your team, as well as recommending and initiating necessary staffing actions in accordance with company policies. You will be responsible for alerting the Controller of any potentially serious issues that may arise, ensuring that all staff are properly trained and equipped to perform their job functions effectively. In this position, you will manage the procurement of all food and non-food items for the hotel, working closely with the company's key purchasing supplier and other vendors to meet specialized needs. You will forecast operational requirements and schedule deliveries to align with the hotel's operational needs. Additionally, you will provide input into the hotel's operating budget based on your assessments of current purchasing levels and forecasts. Your responsibilities will also include maintaining internal controls over requisitioning and issuing items, developing and maintaining a purchase order system, and ensuring timely delivery of supplies to the appropriate departments. You will manage hotel inventory levels, ensuring that month-end inventories are completed accurately and on time to minimize waste and maximize turnover of perishable items. Promoting compliance and advising department heads of potential cost overruns or new regulations will be key aspects of your role. You will act as an expert resource in process control activities, collaborating closely with the Culinary and Catering Departments to ensure that adequate supplies are purchased for events. Completing various reports, monitoring industry trends, and maintaining effective vendor relationships will also be part of your daily tasks. As a Purchasing Manager, you will promote teamwork and quality service through daily communication and coordination with other departments, and may serve as the manager on duty when required.
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