The Quality Control Microbiologist I at Wellington Foods Inc. plays a crucial role in ensuring the microbiological safety and quality of products through rigorous testing and analysis. Under general supervision, this position is responsible for performing microbiological testing on various samples, including raw materials, in-process products, finished products, water systems, and environmental samples. The primary goal is to verify compliance with established quality requirements and to support the overall quality control processes within the organization. In addition to routine testing, the Quality Control Microbiologist I will conduct tests on air quality and perform microbiological assessments to validate cleaning operations, sanitizing procedures, and process validations. This role requires a strong understanding of microbiological techniques and the ability to monitor and analyze environmental conditions within the plant. The position reports directly to the Quality Control Laboratory Operations Manager, ensuring that all testing and quality control measures align with company standards and regulatory requirements. The successful candidate will engage in complex microbiological analyses, assist in method development, validation, and transfer, and maintain accurate records of all testing activities. This position also involves monitoring the performance and calibration of laboratory instruments, maintaining sample logs, and ensuring compliance with Good Manufacturing Practices (GMPs) and Good Laboratory Practices (GLPs). The Quality Control Microbiologist I will also be involved in special projects and other duties as assigned by the Quality Control Laboratory Operations Manager, contributing to the overall success of the quality control team.