R&D Scientist

About the position

The R&D Scientist at Blommer Chocolate Company is responsible for formulating products and understanding the impact of ingredients and processing on sensory and finished product applications. This role involves operating equipment to generate product samples, conducting sensory testing, and analyzing product performance. The scientist will also collaborate with internal partners to support commercialization and build customer relationships while maintaining documentation and data systems.

Responsibilities

• Formulate products with guidance and develop an understanding of how ingredients, processing, and specification parameters impact sensory and finished product applications.
• Operate equipment to generate product samples from start to finish, including gathering raw materials, making samples, molding them, and mailing them.
• Analyze product by measuring physical parameters and performance in application.
• Participate in and conduct sensory testing with guidance.
• Develop and maintain corresponding documentation and data in appropriate systems with review.
• Conduct trials to support commercialization and meet customer and operational efficiency expectations.
• Execute dynamic research projects with proper documentation of results.
• Analyze data to derive conclusions and communicate results with recommendations for future studies and/or next steps.
• Assess and troubleshoot technical problems and provide necessary data to identify solutions for customers and internally.
• Develop an understanding of the Blommer portfolio and manufacturing capabilities to provide specific product recommendations and usage guidance.
• Collaborate with internal partners to bring new business, build customer relationships, and solve technical issues.
• Communicate technical information appropriately in various settings, including technical training and presentations to customers and stakeholders.
• Educate customers on products and capabilities, including giving facility tours.
• Represent Blommer within the industry by attending meetings, conferences, and trade shows, and participating in trade organizations.

Requirements

• Mid-level experience in R&D or product development within the food industry, preferably chocolate or cocoa.
• Strong communication skills, both verbal and written, to convey technical information effectively.

Nice-to-haves

• Experience with sensory testing and analysis.
• Familiarity with cocoa/chocolate market trends and research.

Benefits

• Health insurance coverage
• 401k retirement savings plan
• Paid holidays
• Professional development opportunities