Ramsay Kitchen -Bartender (Reno)

About the position

The Bartender at Ramsay Kitchen is responsible for preparing and serving beverages to guests and food servers in a friendly and efficient manner. This role emphasizes excellent customer service, adherence to responsible alcohol serving practices, and maintaining a clean and organized bar environment. The Bartender will also engage with guests, answer questions, and exemplify the company's core values and commitment to diversity, equity, and inclusion.

Responsibilities

• Greet guests in a friendly and cheerful manner while taking their drink order
• Prepare drinks using proper recipe and glassware
• Serve drinks in a fast, friendly and efficient manner
• Keep the bar clean and organized
• Direct beverage attendants
• Correctly ring up drinks on the register and return correct change
• Answer guest questions about the property and events
• Monitor guest alcohol consumption levels and intoxication level
• Ensure responsible serving only to guests 21 and older (carding, don't over-serve)
• Exemplify our core values, family style service, our mission and vision
• Exemplify our DEI (diversity, equity, inclusion) culture
• Perform other job-related duties as assigned

Requirements

• High school diploma or GED
• Excellent customer service skills
• Basic math skills
• Excellent communication and observation skills
• Ability to move quickly up and down the bar
• Ability to run a cash register
• Excellent hand-to-eye coordination
• Above average memory

Nice-to-haves

• Experience in a bartending role
• Knowledge of drink recipes and preparation techniques

Benefits

• Flexible scheduling
• Employee discounts
• Opportunities for career advancement