Blue Sky Hospitality Solutions - Uniondale, NY
posted 4 months ago
The Regional Vice President of Operations at Blue Sky Hospitality Solutions, LLC is a pivotal role responsible for overseeing the financial performance, safety, maintenance, and brand compliance of a designated portfolio of hotels. This position requires a hands-on approach to ensure that each hotel operates at its optimal best, with a strong emphasis on achieving budgeted revenue and profitability targets. The Regional Vice President will be actively involved in sales and revenue management, participating in revenue calls, and providing support to hotel teams to close business effectively. In addition to financial oversight, the role emphasizes the importance of fostering a positive workplace culture and minimizing team member turnover. The Regional Vice President will lead by example, engaging with hotel staff through departmental meetings and one-on-one interactions to build a solid team culture. Regular property walkthroughs will be conducted to verify that preventative maintenance programs are in place and that safety inspections are performed to ensure the well-being of both guests and staff. Brand compliance is another critical aspect of this role, requiring the Regional Vice President to ensure that all hotels meet or exceed brand training and quality assurance inspection standards. The position demands a significant travel commitment, with approximately 80% of the job involving visits to various hotel locations to provide hands-on support and analysis. The Regional Vice President will also be responsible for cost containment strategies, ensuring that all properties control expenses effectively and achieve profitability goals. The role encompasses a variety of responsibilities, including driving results for the Balanced Scorecard, monitoring guest satisfaction scores, and participating in the budget process for each hotel. The Regional Vice President will also assist in training new General Managers and ensure that performance reviews are completed on time. This position requires a comprehensive understanding of hotel operations, including marketing, personnel management, and hospitality law, as well as strong communication skills in both written and verbal forms.