Campbell Arnott - Charlotte, NC

posted 4 days ago

Full-time - Entry Level
Charlotte, NC
Professional, Scientific, and Technical Services

About the position

The Maintenance Coordinator is responsible for directing activities such as adjustments and repairs that maintains equipment and facilities to operate in the safest and most productive condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and building maintenance.

Responsibilities

  • Understands and adheres to governmental regulatory programs and policies.
  • Practices and complies with all plant and maintenance department safety procedures.
  • Understands the concept of Permit Required Confined Spaces.
  • Follows all applicable good manufacturing practices (GMP's) for area assigned.
  • Maintains and uses appropriate personal protective equipment (PPE).
  • Attends classes, seminars, and in-house training as needed.
  • Effectively works and functions as a lead person in a team-based environment.
  • Interacts and confers with supervisors and management to coordinate shift activities.
  • Directs team members on assigned shift in maintenance and repair of machinery.
  • Oversee and performs Preventative Maintenance (PM), Predictive Maintenance (PDM), and corrective repairs.
  • Support diagnosing and resolution of breakdowns/malfunctions in machinery.
  • Direct and assist with analyzing and resolving work problems.
  • Training and development of new maintenance mechanics and maintenance trainees.
  • Makes improvements and suggestions to optimize maintenance program.
  • Executes and document planned and unplanned work findings via CMMS.
  • Prepare written report detailing the cause of the failure.
  • Work closely with cross-functional teams to develop and improve processes.
  • Repairs and installation of parts, tools and equipment.
  • Understands and interprets technical documents and diagrams.
  • Assist with executing maintenance and repair services of facility systems.
  • May facilitate maintenance team training and attend production/operation meetings.
  • May be trained and available as the back-up for planning and scheduling functions.
  • May be required to educate team on required equipment care concepts.
  • May be required to scope out new projects based on operation needs.
  • May perform other duties as required.

Requirements

  • High School Diploma or GED with approved academic course in basic electrical, mechanical and electronics.
  • A minimum of 4 years of experience in a manufacturing facility performing mechanical and electrical inspections, troubleshooting and repairs.

Nice-to-haves

  • Formal technical school education with demonstrated aptitude and skills in mechanics, electrical, pneumatic, carpentry, plumbing, machining and welding techniques.
  • Five years of food manufacturing environment experience.

Benefits

  • Competitive health benefits beginning on the first day of employment.
  • Dental benefits.
  • 401k benefits.
  • Wellness benefits.
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