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The Food Service Director duties centers around the management of restaurant services, activities, staff, and resources. This is a rotational position supporting the Qavartarvik Customer Lodge - a 109-room hotel with a full-service restaurant and a 200-seat dining area - in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. The point of hire origin is Anchorage, AK.

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