Research and Development Manager

Georgia Systems Operations - Eugene, OR

Full-time - Mid Level

Remote - Eugene, OR

51-100 employees

About the position

The Research and Development Manager at GloryBee plays a crucial role in leading the development of new products and improving existing ones within the natural ingredients portfolio. This position requires collaboration with various teams, including Sales and Marketing, to ensure product efficacy and alignment with market trends. The manager will also engage with customers to present innovative ideas and solutions, driving process improvements and maintaining clear communication throughout the product development lifecycle.

Responsibilities

• Leads formulation, management, and execution in the development of new products and product improvements, from bench and concept phases through production scale.
• Creates a competitive advantage, supporting major strategic business objectives with new products and compelling research findings.
• Presents concepts and provides technical expertise to clients and cross-functional project teams.
• Runs plant trials of new or cost-reduction sourced ingredients.
• Samples products and provides organoleptic input on taste, scent, texture, color, etc.
• Maintains clear project communication and timelines; Produces tangible deliverables within established timelines.
• Researches trends, interprets consumer and market research, and assembles input from clients and cross-functional teams to support formulation efforts.
• Works closely with sales and marketing team to clearly communicate technical and descriptive attributes of product for marketing materials and presentations.
• Builds relationships with clients and R&D professionals, providing trend and concept information and technical support.
• Recommends new products and leads sourcing of all new products.

Requirements

• MS or BS degree in Food Science, Chemistry, Foods & Nutrition, Food Engineering, or a related discipline is required.
• 2-5 years' related food Research and Development experience with a demonstrated ability to develop successful food products.
• Experience creating and delivering high quality presentations to internal and external stakeholders.
• Prior experience selecting, mentoring, and developing team members or leading project teams.
• An understanding of food manufacturing, product development, food safety principles, guidelines and objectives.
• Project management skills.
• Proficient skill level in Outlook, Excel, Word (must have the ability to sort data, format professionally, and add/use formulas).
• High level of attention to detail, time management, and organization.

Nice-to-haves

• Culinary background a plus.
• Adept at taking initiative to track down information, communicate updates, and recommend opportunities for improvement.

Benefits

• Exceptional benefits program including medical, dental and vision coverage.
• Healthy living reimbursements.
• Generous 401(k) match.
• Competitive paid time off and liberal holiday schedules.