Research Assistant - Food Analysis

Fort Valley State University - Fort Valley, GA

Full-time - Entry Level

Fort Valley, GA

1,001-5,000 employees

Educational Services

About the position

The Research Assistant - Food Analysis position at Fort Valley State University involves supporting faculty members in laboratory and field research focused on food component analysis. The role includes operating lab equipment, troubleshooting instruments, maintaining service contracts, and assisting students with their research projects.

Responsibilities

• Assist undergraduate/graduate students conducting research in food analytical lab.
• Prepare and process food products and analyze samples for bioactive components.
• Procure laboratory materials and supplies and maintain lab instruments and their service contracts.
• Conduct experiments, collect and analyze data, including statistical analysis.
• Perform other duties as assigned.

Requirements

• M.S. in Biological/Agricultural Sciences from an accredited university.
• Knowledge of food analysis and chemistry in food quality and functional properties.
• Experience with general lab and analytical instruments (HPLC, GC, GC-MS, etc.).
• Effective written and oral communication skills.
• Ability to work in an interdisciplinary team-based environment.