Research Scientist

About the position

Certified Group is a leading North American provider of laboratory testing, regulatory consulting, and certification & audit services. We are currently looking for a RESEARCH SCIENTIST to join our growing team in Aurora! The Research Scientist is responsible for providing scientific expertise to routine laboratory service clientele, contract research customers, and FSNS personnel. This role involves regular communication and interaction with these parties, assisting with the evaluation of new or improved methods for analyzing food products and environmental samples, and carrying out all aspects of contract research services including proposal generation, budgeting, coordinating, executing, reporting results, and billing of contract research projects. The Research Scientist will also provide on-site client assistance for troubleshooting purposes or contract research projects as needed.

Responsibilities

• Maintains a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry regulations, issues, and trends.
• Assists Chief Science Officer and Principal Scientist(s) with evaluation of new or improved food and environmental testing methods.
• Travels to scientific meetings and industry trade shows to stay abreast of current scientific, industry, and regulatory trends.
• Assists Chief Science Officer and Principal Scientist(s) with preparation of technical writing pieces for periodicals and newsletters.
• Prepares and delivers scientific and technical presentations.
• Demonstrates excellent customer service skills and the ability to understand and resolve scientific issues.
• Plans, proposes, and communicates with clients regarding contract research services.
• Coordinates and executes contract research services.
• Prepares and/or approves reports for contract research services.
• Prepares associated budgets for contract research services.
• Prepares billing for contract research services.
• Interacts directly with operational staff and clients to discuss food safety concerns, regulatory guidance, testing needs, and results.
• Assists Chief Science Officer and Principal Scientist(s) to develop proficient and manageable programs for new contract research service business.
• Willing to support all other departments in the lab as needed based on business demands.
• Travels for and assists with in-plant investigations and troubleshooting for FSNS clients.

Requirements

• Ph.D. in Food Science & Technology, Microbiology, Chemistry, or related field preferred.
• Minimal educational requirement is M.S. in Food Science & Technology, Microbiology, Chemistry, or related field.
• Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures.
• Familiarity with USDA MLG, FDA BAM, CMMEF, APHA, and AOAC methods and procedures.
• Broad knowledge of concepts, practices, and procedures of a food testing laboratory.
• Or equivalent combination of education and experience.

Benefits

• Progressive 401k Retirement Savings Plan
• Employer Paid Short- Term and Long-Term Disability, and Life Insurance
• Group Medical
• Tuition Reimbursement
• Flexible Spending Accounts
• Dental
• Paid Holidays and Time Off