Restaurant Assistant General Manager
Jim N Nicks•Gardendale, AL
429d
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About The Position
The Restaurant Assistant General Manager plays a crucial role in ensuring the smooth operation of the restaurant by overseeing team performance, maintaining high food and service standards, and driving financial success. This position involves coaching and developing team members, managing inventory and cost controls, and ensuring a positive guest experience. The Assistant General Manager collaborates closely with the General Manager to implement strategies for operational improvement and community engagement.
