Restaurant Assistant General Manager

Unclassified - Washington, DC

Part-time - Mid Level

Washington, DC

1-10 employees

About the position

The Assistant General Manager at Boqueria is a key leadership role responsible for enhancing guest experiences and fostering a positive work culture. This position involves supporting the General Manager in achieving financial targets, ensuring restaurant readiness for service and inspections, and exemplifying the company's core values through exceptional hospitality and attention to detail.

Responsibilities

• Assist the General Manager in daily operations and management of the restaurant.
• Ensure the restaurant meets or exceeds financial targets.
• Oversee the restaurant's preparedness for daily service and Department of Health inspections.
• Provide exceptional hospitality to guests and staff.
• Foster a positive work culture and lead by example.
• Manage and support staff training and development.

Requirements

• Desire and motivation to work with energy and positivity.
• Excellent food and beverage knowledge.
• Technical proficiency with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce).
• Food Handler's Certification from the Department of Health.
• Proficient in Microsoft Office and Excel.
• Ability to organize, prioritize, and plan ahead.
• Understanding of financial implications of operational decisions.
• A good sense of humor.
• Must be at least 18 years old.

Benefits

• Competitive salary based on experience paid weekly.
• Flexible scheduling.
• Full- and part-time availability.
• Medical, dental, vision, disability, life, and supplemental options.
• Paid time off.
• Discounted meals.
• Strong company culture with high standards.