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Restaurant Crew Member
Quiznos - Goldsboro, NC
posted 4 months ago
About the position
Quiznos Goldsboro is seeking energetic and friendly individuals with a strong work ethic to join our team as Restaurant Crew Members. This position offers both full-time and part-time opportunities, with flexible hours available between days, evenings, and weekends. The typical work hours are from 11:00 AM to 8:30 PM Monday through Saturday, and from 10:00 AM to 6:30 PM on Sundays. As a crew member, you will be responsible for greeting customers, preparing food, operating the cash register, and maintaining cleanliness in both the front and back of the house. You will also be required to wash dishes and take out the trash, ensuring that the restaurant meets health and safety standards. In this role, you will learn and adhere to specific recipes and portion control standards while following Quiznos franchise guidelines. You will utilize various kitchen utensils and appliances, including ovens, knives, and slicers, to prepare food efficiently and safely. Serving food in a courteous and respectful manner is essential, as is the ability to load, carry, and transport boxes weighing up to 40 pounds. You may also assist with catering events and deliveries as needed, contributing to the overall success of the restaurant. The ideal candidate will possess a basic understanding of food safety and sanitation practices, as well as the ability to handle food processing equipment and cash registers. Strong communication skills in English, both oral and written, are necessary to interact effectively with customers and team members. You should be able to manage varying workloads and meet deadlines, ensuring that all tasks are completed efficiently and to the highest standards.
Responsibilities
- Greet customers and provide excellent customer service.
- Prepare food items according to recipes and portion control standards.
- Operate the cash register and handle transactions accurately.
- Maintain cleanliness in the front and back of the house, including washing dishes and taking out trash.
- Utilize kitchen utensils and appliances safely and effectively for food preparation.
- Serve food in a courteous and respectful manner to customers.
- Load, carry, and transport boxes weighing up to 40 pounds.
- Assist with catering events and deliveries as needed.
Requirements
- Ability to use kitchen tools such as knives and small equipment proficiently.
- Skilled in safe and sanitary food handling practices.
- Basic math skills for counting change and taking inventory.
- Ability to read and interpret written materials and menus.
- Effective oral and written communication skills in English.
- Understanding of time and attendance guidelines.
Nice-to-haves
- Previous restaurant experience preferred but not required.
- Dependable transportation to and from work.
Benefits
- Employee discount
- Flexible schedule
