Taco Bell - Cold Spring, KY
posted 22 days ago
The Restaurant General Manager (RGM) at Taco Bell is responsible for overseeing the daily operations of a high-volume restaurant, ensuring customer satisfaction, managing financial controls, and leading a team of employees. This role requires strong leadership skills, effective communication, and the ability to drive performance while maintaining compliance with company standards. The RGM is expected to foster a positive work culture, develop team members, and achieve desired restaurant outcomes such as increased sales and profitability.