Restaurant General Manager (RGM)
Taco Bell•Fort Wright, KY
492d
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About The Position
The Restaurant General Manager (RGM) at Taco Bell is responsible for overseeing the daily operations of a high-volume restaurant, ensuring customer satisfaction, managing financial controls, and leading a team of employees. This role requires strong leadership skills, the ability to drive performance, and a commitment to maintaining high standards in food quality and safety. The RGM is tasked with developing team members, managing the restaurant budget, and ensuring compliance with company policies and procedures.
