Restaurant General Manager, Sun Deck - Hotel del Coronado, A Curio Collection by Hilton

$90,000 - $105,000/Yr

Hotel Del Coronado - Coronado, CA

Full-time - Mid Level

Coronado, CA

Accommodation

About the position

The Restaurant General Manager at Hotel del Coronado is responsible for overseeing the operations of the food and beverage outlet, ensuring exceptional guest service and financial profitability. This role involves managing a large team, implementing marketing strategies, and maintaining compliance with health and safety standards, all while fostering a positive work environment.

Responsibilities

• Manage all outlet operations including guest service standards, product quality, cost controls, and overall profitability.
• Monitor and develop team member performance through supervision, professional development, and recognition.
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
• Initiate and implement marketing and up-selling techniques to promote restaurant offerings and maximize revenue.
• Recruit, interview, and train team members to ensure they have current knowledge of outlet offerings and local events.

Requirements

• At least 2-3 years of leadership experience in restaurants.
• Strong beverage knowledge and Union management experience is a plus.

Nice-to-haves

• Experience in a high-volume restaurant environment.
• Knowledge of budgeting and forecasting in a hospitality setting.

Benefits

• Access to pay through DailyPay
• Health insurance
• Career growth and development opportunities
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best-in-Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) at a 15% discount
• Debt-free education access for various educational credentials.