Taco Bell - Rancho Cucamonga, CA
posted 23 days ago
The Restaurant General Manager at Taco Bell is a dynamic leadership role responsible for overseeing the operations of the restaurant, ensuring excellent customer service, high-quality food, and the development of a top-performing team. The GM will manage recruiting, training, and overall operations while maintaining financial performance and compliance with company policies. This position emphasizes building a strong team culture and achieving operational excellence in a fast-paced environment.