Restaurant General Manager
Taco Bell•Sun Valley, NV
502d•$40,560 - $50,960
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About The Position
The General Manager (GM) at Diversified Restaurant Group (DRG) is a dynamic leader responsible for overseeing the operations of multiple restaurant locations. This role focuses on building and developing a high-performing team, ensuring excellent customer service, maintaining food quality and safety, and driving profitability. The GM acts as a liaison with other leadership, promotes the company's culture and values, and is accountable for all aspects of restaurant performance.
