Taco Bell - Fallon, NV
posted 23 days ago
The Restaurant General Manager at Taco Bell is a dynamic leadership role responsible for overseeing the overall operations of the restaurant, ensuring excellent customer service, high-quality food, and maximum profitability. This position involves building and developing a team of top performers, managing P&L, and maintaining high standards of food safety and cleanliness. The GM acts as a liaison with other leadership and promotes the company's culture and values.